MAIN DISH
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Duck breast, plum demiglace sauce, red onion jam, creamy orange sauce
98 PLN
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Cod loin confit in butter, fregola aglio olio and cauliflower puree
118 PLN
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Chicken fillet, pumpkin puree, broccoli with burnt almond butter, baked potatoes
78 PLN
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Soup with lobster, calamari, shrimps, mussels and blood sorrel
88 PLN
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Sirloin steak, fried romaine lettuce, homemade potato fries and demiglace sauce
168 PLN